Happy weekend everyone! I thought I would share the most delicious buttermilk pancake recipe with you! I mean pancakes this good are pretty much dessert, and I’ve heard dessert for breakfast is a good think right?
Even though it’s probably not the most correct way to make pancakes, I threw all my ingredients in one bowl starting with dry and finishing off with the wet ingredients… as you could probably tell, I was really trying to minimize the amount dishes that followed afterwards.
Below you can find the recipe:
- 2 cups all purpose flour
- 1/4 granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/2 cup salted butter, melted
Combine ingredients starting with the dry then to the wet. Cook in a skillet or flat top on medium heat until golden brown on both sides.